The Vegan Food Intolerance Test

Description

The Vegan Food Intolerance Test

The Vegan Food Intolerance Test

Almond, Apple, Apricot, Asparagus, Banana, Barley, Blackberry, Blackcurrant, Blueberry, Brazil nut, Broccoli, Brussel sprouts, Carob, Carrot, Cashew nut, Cauliflower, Cherry, Chickpea, Cocoa bean, Coconut, Coffee, Cola nut, Corn (maize), Cranberry, Durum wheat, Garlic, Ginger, Gliadin*, Grape, Grapefruit, Hazelnut, Lemon, Lentil, Lime, Melon (honeydew), Mushroom, Mustard seed, Oat, Olive, Onion, Orange, Parsley, Pea, Peanut, Pear, Peppercorns (black and white), Pineapple, Pistachio, Potato, Raspberry, Red chilli, Red kidney beans, Rice, Rye flour, Sesame seed, Soya bean, Strawberry,  Sunflower seed, Tea (black), Tea (green), Tomato, Walnut, Wheat, White kidney bean, Yeast (baker’s), yeast (brewer’s).

Turn Around Time

12 days